After struggling to decide between a career in a chemistry lab or a kitchen, a rush of blood to the head saw Tim move into the wine industry...”because it looked like too much fun to be considered a ‘real’ job”.
Joining Cloudy Bay in 2005, Tim brought drive and diverse experience to the winery, having spent several years winemaking in South Australia’s Clare and Barossa Valleys as well as the Northern Rhône in France.  
As a Senior Winemaker, Tim leads a dynamic team responsible for cultivating and refining the estate's style.